Shiraz
A peppery/spicy wine, aged in American Oak develops complexity with bottle age.

Cabernet/Merlot
A wine showing lingering fruit flavours and soft tannins.

Gamay
A light red wine, served slightly chilled or at room temperature. Great luncheon wine

Riesling
A crisp fresh wine with aromatic citrus fruit flavours.

 
Chardonnay
Fermented and aged in oak barrels, producing a well integrated wine with mouthfilling fruit flavours.